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中秋将至，省市场监管系统委托省质检院等承检机构，对全省食品生产企业、超市、糕点店、餐饮店、网络销售等不同业态热销的871批次月饼开展监督抽检。

监督抽检严格按照《全国食品安全监督抽检实施细则（2024年版）》规定组织实施，检验项目涵盖食品添加剂、微生物和质量指标等。经检验，合格月饼867批次，不合格月饼4批次，抽检合格率为99.54%。

省市场监督管理局相关负责人介绍，针对抽检发现的不合格月饼，属地市场监管部门已开展核查处置，督促生产经营者履行停止销售、下架、召回和公告等法定义务，依法查处违法违规行为，有效防控食品安全风险。

来源：福州日报

编辑：黄国伟

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福建月饼抽检合格率99.54%

2024-09-13 10:14 福视悦动

来源：福州日报

编辑：黄国伟