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渔民采收鞭炮笋。

眼下，连江筱埕镇正迎来鞭炮笋上市季。

近日，记者在筱埕镇蛎坞村海域看到，渔民们扯下一簇簇色泽鲜亮的鞭炮笋，扔进船舱。鞭炮笋学名马尾藻，因口感脆嫩、人们咀嚼它时发出类似鞭炮的声响而得名。经过烫煮、盐渍初加工的鞭炮笋在接受净菜处理后，一部分直接装箱发往国内大型连锁餐饮企业和批发市场，另一部分则在车间里继续走精深加工路线，变成开袋即食的海藻零食。

“近两年，鞭炮笋逐渐成为火锅市场的‘网红配菜’，市场需求明显增长。作为目前国内首批尝试定向养殖鞭炮笋的企业之一，我们今年委托渔民定向养殖了约2000吨鞭炮笋。”福建亿达食品有限公司总经理邱威杰向记者介绍，“除了供应火锅店等，鞭炮笋还能用来凉拌、清炒或搭配泡面，吃法比较多样。”

来源：福州晚报

编辑：翁彬冰

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连江鞭炮笋上市

2026-04-21 10:34 福视悦动

渔民采收鞭炮笋。

眼下，连江筱埕镇正迎来鞭炮笋上市季。

来源：福州晚报

编辑：翁彬冰