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茉莉花一般在夜间开放，窨制工艺也需要在夜间进行。茶花拌和需在花香最盛时完成，才能让茶叶与鲜花充分交融、吸附香气。每一次窨制，都离不开半年光阴的沉淀。茉莉倾尽全部香气献给茶，零落的花瓣碾作尘，只留香魂注入茶汤。

来源：央视一套

编辑：林昱星

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《非遗里的中国》第四季：为什么福州茉莉花茶要夜间制作？

2025-12-08 15:57 福视悦动

来源：央视一套

编辑：林昱星